Ham with Tradition meets Salt with Tradition

Since 2022, we have had the privilege of supplying Berger Ham directly with our GUSTOSAL table and nitrite curing salts. Reason enough to pay a visit to this traditional company on the edge of the Vienna Woods.

It all began in 1890 when Michael Berger opened his first butcher shop in Sieghartskirchen, Lower Austria. The quality of his products soon became so convincing that they were awarded gold at culinary exhibitions in Vienna and Paris.

The commitment to their own products and consequently to the suppliers of the raw ingredients has remained unchanged - and has become the essential driving force and key to success for this Austrian traditional company, now run by the 4th generation ("The 5th generation is just entering!").

What do you particularly appreciate about the Austrian food market?

First and foremost, the product safety. Our products adhere to the Austrian Food Codex, which is known to be one of the strictest in the world, regulating additives and ingredients rigorously. This level of regulation is unmatched.

You strongly emphasize working with regional partners. Is this feasible for your entire product range?

At Berger Schinken, we use 98% domestically sourced pork. We are particularly proud that a quarter of it comes from our climate protection program "Regional-Optimal."

The situation is different for poultry meat: We closely collaborate with two large poultry farms in Styria; however, there is more demand than supply in the overall market. This means as a producer, we also need to source from beyond our borders. Of course, the origin is transparently indicated on every product.

The decision to abstain from meat is emotionally charged for various reasons.

A more conscious consumption of animal products is inevitable and environmentally friendly. We take our responsibility towards future generations, animals, and nature very seriously. Through our climate protection program and animal welfare initiative, we actively contribute to ensuring that meat production and consumption are as conscious and sustainable as possible. We are convinced that creating appreciation for higher animal welfare standards is a societal task as a whole.

Too often, discussions about meat consumption and climate protection are not based on facts but on emotions. Apples are compared to oranges – animal products from Austria have a completely different carbon footprint than those imported.

Since 2022, we have been able to supply you directly with GUSTOSAL. What do you appreciate about the cooperation with Salinen Austria AG?

First and foremost, the fact that the salt comes 100% from Austria. Essential points are also delivery and product safety. Then, of course, the very personal and, above all, direct communication with a fixed contact person who also feels responsible for our concerns. The direct relationship also enables us to explore new avenues of cooperation. Moreover, common values ​​connect us, especially in dealing with resources and the clear commitment to regional value chains.

Thank you very much for the kind closing words and the informative conversation!