Parmasale GUSTOSAL curing sea salt
Parmasale GUSTOSAL curing salt is a homogeneous and stable mixture with sea salt. Due to its coarse grain size it is especially used for curing of high-quality ham and bacon. It has optimal results with respect to aroma and taste.
Curing is one of the oldest preservation methods. One of the goals of this method is to achieve the best possible reddening. It enhances flavor, is antibacterial and antioxidative.
Furthermore, Parmasale GUSTOSAL nitrite curing salt extends storage life and improves consistency as well as succulence.