Curing salt for meat conservation
GUSTOSAL nitrite curing salt contains a stable, homogeneous blend for the efficient and safe processing of meat and sausage products. It has optimal results with respect to aroma and taste.
Curing is one of the oldest preservation methods. One of the goals of this method is to achieve the best possible reddening. It enhances flavour, is antibacterial and antioxidative. Furthermore, GUSTOSAL nitrite curing salt extends storage life and improves consistency as well as succulence.
