Purest vacuum salt for food production
GUSTOSAL edible salt is used in the food industry, in bakeries and in the hotel & catering industry for dissolving, mixing, adding, preserving, sprinkling etc.
GUSTOSAL vacuum salt is very popular in the food industry due to its high and constant salt quality, wide range of granulation, pourability and quick, complete solubility. It is an essential ingredient in the production of ready-to-eat meals, canned foods, cheese-, meat- and sausage products, dressings, mustard and many other foods.
Extra-fine GUSTOSAL edible salt has a special granulation. Due to its fine granulation, it is used to add flavour to snacks, e.g. potato chips.
Coarse-grained GUSTOSAL baker’s salt, on the other hand, is used in the production of pretzels, salt sticks etc.
For organic food producers, Salinen Austria AG offers GUSTOSAL for BIO – an edible salt without any anti-caking additives or iodine.