[Translate to Englisch:] GUSTOSAL Bäckerstreusalz – Für die formvollendete Veredelung
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The advantages of GUSTOSAL baking salt

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Pure white, coarse grain size

GUSTOSAL pretzel salt is pure white and has the ideal grain size of 1.6 to 2.5 mm.

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Excellent dough adhesion

Sticks to the dough: GUSTOSAL baker's salt is ideal for decorating baked goods.

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High dimensional stability

GUSTOSAL pretzel salt is extremely dimensionally stable during baking.

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GUSTOSAL Inquiry

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