Coarse Sea Salt Curing Salt for Ham and Bacon
Optimized for the production of your fine specialties: PARMASALE GUSTOSAL Nitrite Curing Salt with coarse sea salt offers a stable and homogeneous mixture for efficient and safe processing. When combined with common curing methods, PARMASALE GUSTOSAL Nitrite Curing Salt guarantees the highest level of safety and quality. Due to its coarse texture, it is particularly suitable for high-quality ham and bacon.
Controlled Quality: Compliance with high-quality standards is confirmed by an analysis certificate (CoA) for each production batch.
For PARMASALE Sea Salt Nitrite Curing Salt, we exclusively use high-quality sea salt from the Mediterranean, which is regularly monitored by Salinen Austria for quality. The mixture with the precise dosage of sodium nitrite and the packaging process are fully automated at Salinen Austria AG in Austria, which boasts one of the most advanced production facilities in Europe.
